The cross-Pacific chicken: Tourism, migration and chicken consumption in the Cook Islands.

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Authors
Dixon, J.
Jamieson, C.
Keywords
Food
Tourism
Migration
Globalisation
Cook Islands
Description of form
Publisher
Routledge
Rights
Rights holder
Issue Date
2005
Peer-reviewed status
Type
Book Chapter
Language
en
Abstract
Discusses the impact of tourism (an incoming flow) and migration (an outgoing flow), as two manifestations of globalization, on the culinary culture of a small Pacific island state, the Cook Islands.
Citation
Dixon, J., & Jamieson, C. (2005). The cross-Pacific chicken: Tourism, migration and chicken consumption in the Cook Islands. In N. Fold & B. Pritchard (Eds.), Cross-continental food chains (pp. 81-93). London, England: Routledge.
DOI
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