dc.contributor.author | Dixon, J. | |
dc.contributor.author | Jamieson, C. | |
dc.contributor.editor | Fold, N. | |
dc.contributor.editor | Pritchard, B. | |
dc.date.accessioned | 2012-09-17T03:48:30Z | |
dc.date.available | 2012-09-17T03:48:30Z | |
dc.date.issued | 2005 | |
dc.identifier.citation | Dixon, J., & Jamieson, C. (2005). The cross-Pacific chicken: Tourism, migration and chicken consumption in the Cook Islands. In N. Fold & B. Pritchard (Eds.), Cross-continental food chains (pp. 81-93). London, England: Routledge. | |
dc.identifier.uri | http://hdl.handle.net/11072/1089 | |
dc.description.abstract | Discusses the impact of tourism (an incoming flow) and migration (an outgoing flow), as two manifestations of globalization, on the culinary culture of a small Pacific island state, the Cook Islands. | |
dc.language.iso | en | |
dc.publisher | Routledge | |
dc.relation.ispartof | Cross-continental food chains | |
dc.subject | Food | |
dc.subject | Tourism | |
dc.subject | Migration | |
dc.subject | Globalisation | |
dc.subject | Cook Islands | |
dc.subject.other | 220000 Social Sciences, Humanities and Arts - General | |
dc.title | The cross-Pacific chicken: Tourism, migration and chicken consumption in the Cook Islands. | |
dc.type | Book Chapter | |
opnz.creator | London, England | |
opnz.date | 6 | |
opnz.dateSubmitted | 81 | |
opnz.description | 93 | |