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The cross-Pacific chicken: Tourism, migration and chicken consumption in the Cook Islands.

dc.contributor.authorDixon, J.
dc.contributor.authorJamieson, C.
dc.contributor.editorFold, N.
dc.contributor.editorPritchard, B.
dc.date.accessioned2012-09-17T03:48:30Z
dc.date.available2012-09-17T03:48:30Z
dc.date.issued2005
dc.identifier.citationDixon, J., & Jamieson, C. (2005). The cross-Pacific chicken: Tourism, migration and chicken consumption in the Cook Islands. In N. Fold & B. Pritchard (Eds.), Cross-continental food chains (pp. 81-93). London, England: Routledge.
dc.identifier.urihttp://hdl.handle.net/11072/1089
dc.description.abstractDiscusses the impact of tourism (an incoming flow) and migration (an outgoing flow), as two manifestations of globalization, on the culinary culture of a small Pacific island state, the Cook Islands.
dc.language.isoen
dc.publisherRoutledge
dc.relation.ispartofCross-continental food chains
dc.subjectFood
dc.subjectTourism
dc.subjectMigration
dc.subjectGlobalisation
dc.subjectCook Islands
dc.subject.other220000 Social Sciences, Humanities and Arts - General
dc.titleThe cross-Pacific chicken: Tourism, migration and chicken consumption in the Cook Islands.
dc.typeBook Chapter
opnz.creatorLondon, England
opnz.date6
opnz.dateSubmitted81
opnz.description93


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